At Farmers, we take great pride in the quality of our cheese products. Made in the Farmers Cheese Plant located in Truro, NS, our naturally aged, Mild Cheddar Cheese has a smooth texture, with a clean and mild flavour.

Ingredients: Milk, bacterial culture, salt, calcium chloride, natural colour, microbial enzyme
Ingrédients: Lait, culture bactérienne, sel, chlorure de calcium, colorant naturel, enzyme microbienne