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Berry Mint Fondue

Ingredients

  • 2 pkgs (12 oz) Frozen mixed berries, thawed (or 1 pkg. each strawberries and raspberries)
  • 1/4 cup Granulated sugar
  • 1-2 tbsp Chopped fresh mint

For dipping
Bite-size pieces of Farmers Old Cheddar and Mozzarella Cheeses, ladyfingers and ginger cookies.

Instructions

  1. Puree berries in a food processor until smooth. Pour the puree into a strainer over a medium-size saucepan. Rub the puree through the strainer, discarding seeds. Add sugar to puree and heat until sugar is dissolved. Stir in mint.
  2. Transfer fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner. This fondue may be cooled and served at room temperature or chilled. Serve with bite-size pieces of Farmers Old Cheddar and Mozzarella Chesses, ladyfingers and ginger cookie
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