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Pumpkin Cheese Cake

Ingredients

  • 1/2 cup Graham Crumbs
  • 1/4 cup Sugar
  • 8 oz Farmers Dairy Non Hydrogenated Margarine, melted
  • 625 g Cream Cheese (room temperature)
  • 2/3 cup Sugar
  • 4 Eggs
  • 14 oz Cooked Pumpkin
  • 2 1/2 tsp Ginger
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Ground cloves
  • 1/3 cup Brandy
  • 1 cup Farmers by Natrel 35% Whipping Cream

Method

  1. Mix together crumbs, sugar and Farmers Dairy Non Hydrogenated Margarine and press into bottom and side’s 10" pie plate or 9" spring form. Bake at 350 degrees F for 10 mins.
  2. Cream cheese and sugar, beat in eggs 1 at a time, add pumpkin,spices and brandy mixing well. Spoon into crust and bake at 325 degrees F for 50 - 60 mins.
  3. Best decorated with Farmers Dairy 35% Whipped Cream and preserved ginger slices.

 

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