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Farmers Buttermilk Shamrock Salad with Blue Cheese Dressing


Farmers Buttermilk Shamrock Salad with Blue Cheese Dressing

LETTUCE

Lettuce is one of the most popular fresh vegetables in Canada Lettuce leaves should be torn by hand; cutting with a knife will turn the edges brown faster. If you must cut lettuce, be sure to use a stainless steel knife.

The outer, greener leaves of lettuce contain more vitamins and minerals then the paler inner leaves.

Lettuce is a vegetable that is pretty much immune to any form of preservation. You can't freeze it, can it, dry it or pickle it.

Ingredients

  • 1 Head Romaine Lettuce
  • 1 Green Leaf Lettuce
  • 1 Head Red Leaf Lettuce

Dressing

  • 1 (4-ounce) Package crumbled blue cheese
  • 1 cup Farmers Buttermilk
  • 2/3 cup Reduced-fat mayonnaise
  • 3 to 4 tbsp Lemon juice
  • 1 clove Garlic minced

Preparation

  • Stir together all ingredients in a bowl.
  • Serve over salad.
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