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Farmers Buttermilk Shamrock Salad with Blue Cheese Dressing

LETTUCE

Lettuce is one of the most popular fresh vegetables in Canada Lettuce leaves should be torn by hand; cutting with a knife will turn the edges brown faster. If you must cut lettuce, be sure to use a stainless steel knife.

The outer, greener leaves of lettuce contain more vitamins and minerals then the paler inner leaves.

Lettuce is a vegetable that is pretty much immune to any form of preservation. You can't freeze it, can it, dry it or pickle it.

Ingredients

1 Head Romaine Lettuce
1 Green Leaf Lettuce
1 Head Red Leaf Lettuce

Dressing

1 (4-ounce) Package crumbled blue cheese
1 cup Farmers Buttermilk
2/3 cup Reduced-fat mayonnaise
3 to 4 tbsp Lemon juice
1 clove Garlic minced

Preparation

Stir together all ingredients in a bowl.
Serve over salad.