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Steamed Mussels In a Beer, Cream and Garlic Sauce

Ingredients

  • 3 lbs Mussels Cleaned
  • 1 Beer
  • 1 tsp Spy Glass Butter
  • 1 Juice of a Lemon
  • 1 t. Garlic, chopped
  • 250 ml Farmers by Natrel 35% Whipping Cream
  • 1 t. Salt
  • ½ cup Chopped red onion
  • ¼ cup Chopped parsley

Instructions

  • In large stockpot place Beer and salt. Cover and boil.
  • Add mussels chopped red onion and chopped garlic steam until they open.
  • To Reserve juice add Farmers by Natrel 35% Whipping Cream and reduce to 1 and a ½ cups.
  • Add chopped parsley Lemon juice and pour over mussels.

 

Serve immediately

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