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Steamed Mussels in a Cream Sauce

The aroma alone will make your taste buds tingle. Try this one today!
Healthy Hint: For a lower fat alternative, substitute the Farmers 35% Whipping Cream with Farmers 5% Light Cream.


  • 4 lbs Fresh Mussels
  • 4 oz Chopped Onions
  • 1 bunch Fresh Chopped Dill
  • 1 Lemon
  • 1 cup Farmers by Natrel 35% Whipping Cream
  • 3 oz Butter
  • 1 cup Fish Stock (Powdered form available in most groceries)


  1. Melt butter in a large heavy sauce pan. Sweat off the onions with colouring. Add the mussels, fish stock and fresh dill. Cover and steam for 5 minutes.
  2. Add Farmers by Natrel 35% Fresh Whipping Cream and juice of one lemon 5) Cook for 5 more minutes on medium heat and serve

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