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Nacho Cheese Dip

INGREDIENTS:

• 2 tbsp (30 ml) Farmers Butter
• 1 medium onion, chopped
• 1 cup (250 ml) finely chopped tomatoes
• 1 cup (250 ml) Farmers 1% Milk
• 1 1/2 tbsp (25 ml) flour
• 1 1/2 cups (375 ml) Farmers Cheddar Cheese, shredded
• 2 tbsp (30 ml) chopped jalapeno chilies or small hot peppers
• Hot pepper sauce or chili powder
• Tortilla chips


Instructions:
1) In medium frypan, melt Farmers Butter. Add onion and tomatoes; sauté over medium heat until onion is tender.
2) In a small bowl, gradually stir Farmers 1% Milk into flour until smooth. Add to pan.
3) Cook and stir over low heat until mixture boils and thickens.
4) Remove from heat; add Farmers Cheddar Cheese and stir until it is melted.
5) Stir in chilies; add hot peper sauce or chili powder to taste.
6) Serve hot with tortila chips for dipping.
 

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