| More

  Featured Recipe

Nancy’s Seafood Chowder

SUBMITTED BY: Nancy Maxner of Kingsmeadow Farms in Windsor, NS

"I’ve been making this recipe for 35 years. The whole family loves it. It’s simple and takes only minutes to prepare, so it’s great for an everyday meal, or you can add lobster and scallops to dress it up for company."

MORE


Jennifer's Twice Baked Potatoes

SUBMITTED BY: Jennifer Bishop of Bishop Farms Ltd

“These are a great dish to use for entertaining. They can be prepared ahead and frozen until needed.” - Jennifer Bishop, Bishop Farms Ltd, Proud Farmer-Owner

MORE

Lori's Buttermilk Biscuits

SUBMITTED BY: Lori Vroegh of Sunny Point Farms in East Noel, Nova Scotia

"Our kids love these biscuits. they are really light and fluffy."

MORE


Lindsay's Ice Cream Cake

SUBMITTED BY: Lindsay van de Riet of Sunniknoll Farm

“Each week all the farm hands at Sunni Knoll Farms join the family for supper. This Ice Cream Cake is always a crowd pleaser.” - Lindsay van de Riet, daughter of John van de Riet, Sunniknoll Farm, Proud Farmer-Owner.

MORE

 

 

cow