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Nancy’s Seafood Chowder
SUBMITTED BY: Nancy Maxner of Kingsmeadow Farms in Windsor, NS
"I’ve been making this recipe for 35 years. The whole family loves it. It’s simple and takes only minutes to prepare, so it’s great for an everyday meal, or you can add lobster and scallops to dress it up for company."
Shareholder FeatureCongratulations to Geoff and Jennifer Bishop, who were recognized as the Atlantic Outstanding Young Farmers for 2011. Find out what makes this farming family so exceptional. |
Lori's Buttermilk BiscuitsSUBMITTED BY: Lori Vroegh of Sunny Point Farms in East Noel, Nova Scotia "Our kids love these biscuits. they are really light and fluffy." |
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