The recipe for a salad dressing that's full of flavour without the guilt. With crumbled blue cheese and buttermilk, no doubt you will love it.
- 1 cup Farmers Buttermilk
- 1 cup Farmers by Natrel Light Sour Cream
- 1 Tbsp parsley flakes
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1/8 tsp sugar
- ¼ cup crumbled blue cheese
- Blend all ingredients except blue cheese in a blender until smooth.
- Pour into a bowl and add blue cheese.
- Cover with plastic wrap and chill 3-4 hours before serving.