Main dishes

Steamed Mussels in a Beer, Cream and Garlic Sauce

Products Used

Steamed mussels in a beer, cream and garlic sauce—deliciously creamy, full of flavour and so easy!

Ingredients
  • 1.4 L (3 lb.) mussels, cleaned
  • 1 beer
  • 5 mL (1 tsp) Spyglass Butter
  • 1 lemon, juiced
  • 5 mL (1 tsp) garlic, chopped
  • 250 mL (1 cup) Farmers by Natrel 35% Whipping Cream
  • 5 mL (1 tsp) salt
  • 125 mL (½ cup) red onion, chopped
  • 60 mL (¼ cup) parsley, chopped
Preparation
  1. In a large stockpot, combine the beer and salt; cover and boil.
  2. Add the mussels, chopped red onion and chopped garlic; steam until the mussels open. Set the mussels aside.
  3. To the reserved juice, add the Farmers by Natrel 35% Whipping Cream and reduce to 375 mL (1½ cups).
  4. Add the chopped parsley and lemon juice; pour over the mussels and serve.