Jennifer's Twice Baked Potatoes

Rich and cheesy twice baked potatoes recipe with crispy bacon. They can even be prepared ahead and frozen until needed for an night of entertaining !

  • 4 baking potatoes
  • 3 green onions thinly sliced
  • 2 tbsp Farmers Butter
  • 2 tbsp Farmers Sour Cream
  • ½ cup of Farmers milk or blend cream - hot
  • ½ tsp salt
  • Dash pepper
  • Dash nutmeg
  • Dash paprika
  • 4 slices of crisp bacon
  • 2 tbsp grated Parmesan cheese
  • ¼ cup grated Farmers Old Cheese or Marble for a milder flavor


  1. Wash the potatoes and prick with a fork in a few places.
  2. Bake potatoes on rack at 400 degrees F for about 1 hour or until done
  3. Cut a thin slice from the top of each potato
  4. Scoop out the pulp into a bowl
  5. Mash the potato with the hot milk or blend cream until fluffy
  6. Beat in the butter, sour cream green onion and seasonings
  7. Add crispy bacon to the potato mixture
  8. Spoon potato mixture back into shells
  9. Sprinkle with cheeses
  10. Place potatoes on a baking sheet and return to a 375 degree F oven until cheese is melted (about 15 minutes)
  11. Serve immediately

If freezing - once potato mixture is back in the shells, place potatoes in a freezer-safe container and place in freezer. When ready to use, thaw potatoes for ½ an hour, then sprinkle with cheese and bake. Serves 4.