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Lindsay's Summer Lovin' Trifle

“Great for Canada Day and those hot days all summer long! At Sunni Knoll we enjoy it after a long day of making hay.” - Lindsay van de Riet, daughter of John van de Riet, Sunni Knoll Farm, Proud Farmer-Owner

Sunni Knoll Farms, Lindsay van de Riet daughter of John van de Riet, Proud Farmer-Owners

Sunni Knoll Farms is located in picturesque Shubenacadie, Nova Scotia and is home to the van de Riet family. The van de Riets have been Farmers Dairy shareholders for the past 30 years. The love of agriculture runs deep in this family. Just ask John van de Riet’s daughter, Lindsay. When she’s not busy finishing off her Bachelor of Science (Major in Agricultural Business) at Nova Scotia Agricultural College, she’s whipping up tasty concoctions in the kitchen, to share with family and farm hands.

 
Ingredients

1 pkg. (1.5 oz.)Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 2 cups Farmers cold milk
• 1 pkg. (10 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
• 2 cups fresh strawberries, sliced
• 1 cup fresh raspberries
• Farmers Whipping Cream (for topping)
**Serve with Farmers Oxford Blueberries and Cream (Optional)
 

Method

1. Beat pudding mix and milk with whisk 2 minutes

2. Place half the cake in 3-qt. bowl; top with half of each of the fruits. Spread pudding mixture over fruit. Repeat layers of cake and fruit.

3. Prepare Farmers Whipping Cream as per instructions on carton and top trifle with desired amount.

4. Refrigerate 1 hour. Refrigerate leftovers.
 

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