Milk has a pH level between 6.4 and 6.7.
Questions about milk
Questions about Homogenization
Is calcium important?
Questions about allergies
YES! Did you know that Farmers Dairy is the manufacturer and distributor of the Lacteeze brand of products for Atlantic Canada?
Questions about Pasteurization
Pasteurization is a process that involves heating milk at temperatures that are high enough to kill harmful bacteria that cause diseases and does not involve the use of any additives whatsoever. Pasteurization not only makes milk safe to drink, it also increases the time it can be kept before it spoils. The nutrient loss that is associated with pasteurization is so small that it is considered insignificant.