A tasty herb butter recipe, perfect to elevate your grilled meats.
Ingredients
- 1 cup (250 ml) Natrel Lactose-Free butter, softened
- 5 large basil leaves, finely chopped
- 2 small garlic cloves, minced
- 5 chive stems, finely chopped
- ½ tsp. (2.5 ml) dried thyme
Preparation
- In a large mixing bowl, combine all ingredients and stir with a whisk.
- Transfer the butter to a glass jar or small dish and keep refrigerated until serving time.