Ingredients
Milk ingredients, salt, bacterial culture.
Nutrition Facts
Per 1 cup (250 mL)
Amount
% Daily Value
Calories
90
Fat
1 g
2 %
Saturated fat
3 g
Trans fat
0.1 g
2 %
Cholesterol
20 mg
Sodium
220 mg
9 %
Carbohydrate
10 g
3 %
Fibre
0 g
0 %
Sugars
10 g
Protein
11 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
30 %
Iron
0 %
