Buttermilk Biscuits

Mellowy, flaky and buttery buttermilk biscuits recipe. To pair with jam or gravy for breakfast or dinner !

  • 2 cups All Purpose Flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1/3 cup Farmers 20/80 Spread
  •  ¾ cup Farmers Buttermilk
  1. Preheat oven to 450° F / 230° C .
  2. Sift together flour, baking powder, baking soda and salt. Cut in Farmers 20/80 spread until the mixture resembles coarse crumbs.
  3. Add Farmers Buttermilk, all at once, to the mixture.
  4. Stir with fork, just until dough forms around fork.
  5. Turn dough onto floured board. Knead gently 10-12 times. Roll dough out to ½ inch thickness and using a biscuit cutter, cut dough.
  6. Place on ungreased cookie sheet and bake until golden brown, about 12 minutes.