Broad Egg Noodles Romanoff

Looking for inspiration for your dinner? Give a try to this broad Egg Noodles Romanoff recipe. A taste sensation!

  • 5 cups Broad Egg Noodles Cooked
  • ½ cup Grated Parmesan Cheese
  • 1 cup Farmers by Natrel Light Sour Cream
  • 2 Crushed Garlic Cloves
  • ¾ cup Farmers 1% milk
  • 2 oz Olive Oil
  • ½ cup Chopped green onions
  1. Mix Farmers by Natrel Light sour cream, Farmers 1% milk, crushed garlic and parmesan cheese in glass mixing bowl. Heat in microwave on medium heat for 5 minutes.
  2. In frying pan, heat two tbsp of butter and sauté cooked broad egg noodles. Pour milk mixture over noodles and gently toss. Garnish with chopped green onions.

Healthy Hint: For a lower fat alternative, substitute Farmers 1% milk with Farmers Skim Choice milk.  You'll still have all the same great taste- but with less fat!