Steamed Mussels In a Beer, Cream and Garlic Sauce

Ingredients
  • 3 lbs Mussels Cleaned
  • 1 Beer
  • 1 tsp Spy Glass Butter
  • 1 Juice of a Lemon
  • 1 t. Garlic, chopped
  • 250 ml Farmers by Natrel 35% Whipping Cream
  • 1 t. Salt
  • ½ cup Chopped red onion
  • ¼ cup Chopped parsley
Preparation
  1. In large stockpot place Beer and salt. Cover and boil.
  2. Add mussels chopped red onion and chopped garlic steam until they open.
  3. To Reserve juice add Farmers by Natrel 35% Whipping Cream and reduce to 1 and a ½ cups.
  4. Add chopped parsley Lemon juice and pour over mussels.