Chicken Cordon Bleu

Delectably cheesy Chicken Cordon Bleu recipe made with mozzarella and Black Forest ham. A quick and pan-fried recipe for a perfectly golden-brown chicken dish.

  • 4 Boneless Skinless Chicken Breasts
  • 4 oz Sliced black forest ham
  • 4 oz Farmers Mozzarella Cheese
  • Flour
  • 1 Egg
  • 3 oz Farmers 2% milk (egg wash)
  •  Bread Crumbs 
  1. Lightly pound chicken breasts. Lay a slice of ham and a slice of Farmers Mozzarella Cheese in centre and roll. 
  2. Flour, egg wash and bread crumb. Pan fry to a golden brown and serve.

Healthy Hint: Substitute the Farmers 2% milk with Farmers 1% Choice milk for a low fat alternative with all the same great taste!