Duck Breast with a Partridge Berry Sauce

This duck breast with a Partridge Berry sauce recipe will be your new holiday tradition! Easy to make, this Christmas recipe is a classic reimagined.

  • 2 Ducks
  • 3 oz Partridge Berries-Blended
  • 6 oz Demi Glace (Powdered form available in most groceries)
  • 20 oz Clarified Butter
  • 3 oz Farmers by Natrel 35% Whipping Cream
  • Season To Taste
  1. Remove breast from the bird. Remove wing, tip and skin from the bird, leaving only the wing bone attached to the breast.
  2. Heat skillet with clarified butter, season breast to taste and sear on either side. Add blended berries, demi glace and Farmers by Natrel 35% Whipping Cream and reduce heat.
  3. Remove breast after 5 minutes, the breast should be medium to medium rare.