If you love Cream of Mushroom soup, this recipe is sure to hit the spot. Impeccably creamy, its the perfect comfort food.
- 4 oz Butter
- 4 oz Chopped Onion
- 1 lb Mushrooms Chopped
- 4 oz Flour
- 12 oz Chicken Stock
- 12 oz Farmers Dairy Homogenized milk
- Seasoning to Taste
- Heat the butter in a heavy sauce pot over moderate heat. Add the onions and mushrooms, sweat the vegetables without letting them brown.
- Add the flour and stir until thickened, cook for a few minutes but do not let it brown. Gradually beat in stock and the Farmers Dairy Homogenized milk until it thicken.
- Simmer until the mushrooms are tender. Blend in a blender and heat the soup again but do not bring to a boil. Season to taste.