Jacqueline's Lemon Loaf

Perfect for dessert or snack, this lemon loaf recipe is a go to. With just a few ingredients, the family will love it.



  • 6 tbsp shortening
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 ½ cups flour
  • ½ cup Farmers milk
  • Grate rind of 2 lemons, set aside.
  • ½ cup lemon juice
  • ¼ cup sugar
  • (prepare glaze right after you place bread in oven)
  1. Blend shortening and sugar until smooth and creamy.
  2. In a separate bowl beat 2 eggs together well.
  3. Add well beaten eggs to sugar mixture and mix well.
  4. Add milk and lemon rind, and then beat for 2 minutes.
  5. Add flour and baking powder, beat until well mixed.
  6. Place in a greased loaf pan, bake at 325F for 45 minutes (or insert a tooth pick in center of loaf, if it comes out clean then bread is done).
  7. Immediately place loaf on cooling rack & drizzle glaze on top right