Stirred into your morning coffee or drizzled over ice cream, this homemade Dulce de Leche recipe is simply delightful!
- 1 L (4 cups) Farmers 2% Milk
- 310 mL (1¼ cups) sugar
- 1.65 mL (⅓ tsp) baking soda
- 5 mL (1 tsp) of vanilla
- Stir together and bring to a boil the Farmers 2% Milk, sugar and baking soda. Reduce the heat and simmer, stirring frequently, for 1½ hours.
- Stir in the vanilla and transfer into a bowl to cool.
- Makes 355 mL or 1½ sweet and delicious cups.