Nacho Cheese Dip

A perfectly cheesy nacho cheese dip. Made with cheddar cheese and jalapeño chillies, it’s always a hit when served with tortilla chips.

  • 30 mL (2 tbsp) Farmers Butter
  • 1 medium onion, chopped
  • 250 mL (1 cup) tomatoes, finely chopped
  • 250 mL (1 cup) Farmers 1% Milk
  • 22 mL (1½ tbsp) flour
  • 375 mL (1½ cups) Farmers Cheddar Cheese, shredded
  • 30 mL (2 tbsp) jalapeño chillies or small hot peppers, chopped
  • Hot pepper sauce or chili powder
  • Tortilla chips


  1. In a medium frying pan, melt the Farmers Butter. Add the onion and tomatoes and sauté over medium heat until the onion is tender.
  2. In a small bowl, gradually stir the Farmers 1% Milk into the flour until smooth. Add to the pan.
  3. Cook over low heat, stirring until the mixture boils and thickens.
  4. Remove from the heat, add the Farmers Cheddar Cheese and stir until it has melted.
  5. Stir in the chillies and add hot pepper sauce or chili powder to taste.
  6. Serve hot with tortilla chips for dipping.