Looking to go Greek with your meal? If your kid loves to dip, try our tzatziki recipe!
- ¼ seedless cucumber, peeled (approx. 6 to 8 cm)
- ½ cup (60 ml) Farmers by Natrel Sour Cream
- 1 clove garlic, minced
- ½ tsp dried dill
- Salt to taste
- Grate cucumber, and then place in cheese cloth or paper towel and press to squeeze out liquid.
- Combine all ingredients in a bowl and beat together until smooth.