Looking to go Greek with your meal? If your kids love to dip, give our easy tzatziki a try!
- ¼ seedless cucumber, peeled (approx. 6–8 cm or 2.5–3 in.)
- 125 mL (½ cup) Farmers by Natrel Restaurant Style 18% Sour Cream
- 1 garlic clove, minced
- 2.5 mL (½ tsp) dried dill
- Salt to taste
- Grate the cucumber onto cheese cloth or paper towel and press to squeeze out excess liquid.
- Combine all the ingredients in a bowl and beat together until smooth.