Scalloped Potatoes

Looking to elevate your potato game with a new dish that will wow? Revive your spuds With this succulent scalloped potato recipe.

Ingredients
  • Natrel Butter
  • 3 Tbsp of flour
  • 1 1/2 cups of Farmers Homogenized Milk
  • Season with salt cayenne and sage to taste
  • 1 cup of sharp cheddar cheese
  • 2 cups of sliced potatoes
  • 1/2 cup of asiago cheese
  • Paprika
Preparation
  1. In a small saucepan, melt butter and whisk in 3 Tbsp flour. Let sit for a minute.
  2. Whisk in 1-½ cups of Farmers Homogenized Milk. Season with salt, cayenne and sage.
  3. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  4. Reduce heat and stir in 1 cup of sharp cheddar cheese.
  5. Place 2 cups of sliced potatoes in a lightly greased 1-qt baking dish.
  6. Pour in half of the cheese sauce. Repeat with a second layer.
  7. Sprinkle ½ cup asiago cheese on top. Top with paprika for colour.
  8. Bake uncovered for about 1 hour at 350°F (175°C).