Nachos with Cheese & Tomato Salsa

These nachos will keep them coming back for more!
Ingredients
  1. 10 oz (300 g) corn nachos
  2. Jalapeno peppers, chopped (optional)
  3. Choice of chopped vegetables (tomatoes, cucumbers, lettuce, etc.)
  4. Cheese and Tomato Salsa:
  5. 1/3 cup (75 ml) all-purpose flour
  6. ¼ cup (50 ml) Farmers Butter
  7. 1 cup (250 ml) grated Farmers Medium Cheddar Cheese
  8. 3/4 tsp (3 ml) salt
  9. ¼ tsp (1 ml) pepper
  10. ½ tsp (2 ml) garlic powder
  11. ½ tsp (2 ml) oregano
  12. 1 cup (250 ml) canned crushed tomatoes
  13. 3 cups (750 ml) water
  14. Farmers Restaurant Style Sour Cream

Preparation

Instructions

  1. Preheat oven to 350 °F (180 °C).
  2. Place nachos on large platter and top with Cheese and Tomato Salsa.
  3. Bake for 10 minutes (can also be grilled under the broiler for the last 2 minutes)
  4. Remove from oven and garnish with a touch of chopped hot peppers and chopped vegetables. Serve with guacamole and Farmers Restaurant Style Sour Cream

Farmers Cheese and Tomato Salsa:

  1. In saucepan, cook flour in Farmers Butter while stirring until golden
  2. Turn off heat and let cool for 5 minutes
  3. Add Farmers Medium Cheddar Cheese and remaining ingredients.
  4. Mix well and cook over medium heat until salsa thickens
  5. Remove from heat and let cool
  6. Refrigerate in airtight container