Lindsay's Farmhand Scramble

This hearty farmhand scramble is a tasty breakfast recipe for your weekend brunch. Perfectly cheesy with crispy bacon, eggs and vegetables.

4 servings
  • 8 whole slices bacon, cut into ½ inch pieces
  • 2 cups cubed potatoes
  • 1 cup onions
  • ½ cup peppers (optional)
  • ¼ cup Farmers milk
  • 8 whole eggs, slightly beaten
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 cup Farmers cheddar cheese, shredded
  1. In 10 inch skillet, cook bacon over medium heat for 5 minutes
  2. Add potatoes, continue cooking, stirring occasionally until potatoes are browned and crispy tender.
  3. Add onions and green pepper, continue cooking until crispy tender (3 to 4 minutes).
  4. Pour off fat.
  5. In small bowl stir together remaining ingredients except cheese.
  6. Pour egg mixture over vegetables. Stir to blend.
  7. Cook over medium heat, gently lift portions with spatula so uncooked portion flows to bottom of pan, until eggs are set.
  8. Sprinkle cheese over eggs, let it stand until it is melted.&nbs

Serves 4.