Chocolate Parfait

Using Farmers milk and homemade whipped cream, try this chocolate parfait recipe. A delightful treat !

  • 2 Tbsp cornstarch
  • ¼ cup plus 2 Tbsp sugar, divided
  • ¼ cup plus 1 Tbsp unsweetened cocoa powder, divided, plus additional for garnish
  • 2 cups Farmers Homogenized Milk
  • 110 g fine-quality semisweet chocolate (no more than 54% cacao if marked), finely chopped
  • 1 Tbsp Natrel Butter
  • 1 cup chilled Farmers by Natrel Whipping Cream
  • ¼ teaspoon pure vanilla extract
  1. Whisk together cornstarch, ¼ cup sugar, ¼ cup cocoa, and a pinch of salt in a heavy medium saucepan, then gradually whisk in milk.
  2. Bring to a boil, whisking constantly, until thickened, about 3 minutes.
  3. Remove from heat and whisk in chopped chocolate and Natrel Butter until melted.
  4. Transfer pudding to a metal bowl and quick-chill by setting in an ice bath and stirring occasionally, about 10 minutes.
  5. Meanwhile, beat Farmers by Natrel Whipping Cream with vanilla and remaining 2 Tbsp sugar and 1 Tbsp cocoa until it just holds stiff peaks.
  6. Layer pudding and cream in 8-ounce glasses.
  7. Serve dusted with cocoa.