Lindsay's Ice Cream Cake

A delicious Ice Cream cake recipe with salted peanuts, chocolate syrup, whipped cream and chocolate chips. This delightful frozen treat is made with Farmers vanilla and kitchen party medley ice cream.

  • Farmers Vanilla and Kitchen Party Medley ice cream
  • 1 cup salted peanuts, divided
  • Chocolate syrup
  • 1 cup Farmers Whipped Cream
  • 2 tbsp cocoa powder
  • 2 tbsp of sugar
  • 1 tsp vanilla
  • Chocolate chip cookies, crushed.
  • ¼ cup butter, melted



  • 1. Allow for the ice cream to soften a little and prepare a 9-inch spring form pan.
  • Mix butter and cookies and press into bottom of the pan.
  • Working quickly, spread the Kitchen Party Medley about halfway, spread a layer of chocolate syrup and sprinkle with nuts.
  • Apply another layer of ice cream, this time the Vanilla add more syrup and nuts.
  • Top with a sheet of cling wrap before putting in the freezer to prevent freezer burn.
  • Leave for 1 hour.
  • While in the freezer mix the sugar, vanilla, cocoa and whip cream.
  • Take the cake out, remove wrap, and spread the whip cream on top.
  • Reapply the wrap and put back in freezer for 2 more hours.
  • Take out, cut and enjoy!