Lemon Pie

Brighten any day with a wonderful slice of lemon pie. Make sure to remember the homemade Farmers Whipping Cream on top!

Ingredients
  • 52 mL (3½ tbsp) cornstarch
  • 250 mL (1 cup) sugar
  • 15 mL (1 tbsp) lemon zest, grated
  • 125 mL (½ cup) lemon juice
  • 250 mL (1 cup) Farmers 2% Milk
  • 3 egg yolks
  • 60 mL (¼ cup) Natrel Butter
  • 250 mL (1 cup) Farmers by Natrel Restaurant Style 18% Sour Cream
  • 250 mL (1 cup) Farmers 35% Whipping Cream, whipped
  • 1 pie crust, ready to fill, cooled
Preparation
  1. In a heavy saucepan, combine the egg yolks, cornstarch, sugar, lemon juice, lemon zest and Farmers 2% Milk.
  2. Stir constantly over medium-high heat until it starts to boil; stir until thick.
  3. Remove from heat and stir in Natrel Butter until combined.
  4. Allow to cool for a few minutes, and then stir in Farmers by Natrel Restaurant Style 18% Sour Cream.
  5. Cool to room temperature and pour the filling into the pie crust. Refrigerate until ready to serve.
  6. Serve with whipped Farmers 35% Whipping Cream.