Lemon Pie

Brighten any day with a wonderful slice of lemon pie. Make sure not to forget the homemade Farmers Whipping Cream on top!

  • 3 ½ Tbsp cornstarch
  • 1 cup sugar
  • 1 Tbsp grated lemon zest
  • ½ cup lemon juice
  • 1 cup Farmers 2% Milk
  • 3 egg yolks
  • ¼ cup Natrel Butter
  • 1 cup Farmers by Natrel Sour Cream
  • 1 cup Farmers Whipping Cream
  • 1 cooled, ready to fill pie crust
  1. In a heavy saucepan, combine egg yolks, cornstarch, sugar, lemon juice, lemon zest and Farmers Milk.
  2. Stirring constantly, heat over medium-high heat until it starts to boil. Stir until thick.
  3. Remove from heat and stir in Natrel Butter until combined.
  4. Allow to cool a few minutes and then stir in Farmers by Natrel Sour Cream.
  5. Cool to room temperature and pour filling into pie crust. Refrigerate until ready to serve.
  6. Serve with whipped Farmers Whipping Cream.