Lindsay's Festive Apple Pie

This variation of the classic dessert uses maple syrup. No one can resist a delicious apple pie recipe. To be served with a scoop of vanilla ice cream.

6-8 servings
  • Pastry for single-crust pie (9 inches)
  • 2 tbsp all-purpose flour
  • ½ cup maple syrup
  • 2 tbsp Farmers Butter, melted
  • 5 cups sliced peeled apples
  • 1 cup fresh or frozen cranberries


  • ½ cup all-purpose flour
  • ¼ cup packed brown sugar
  • 1 tsp ground cinnamon
  • 1/3 cup cold Farmers Butter, cubed
  • ½ cup chopped walnuts
  • Serve with Farmers Ice Cream – Vanilla is always a nice compliment


  1. Line a 9-in. pie plate with pastry; trim and flute edges. Set aside.
  2. In a large bowl, combine the flour, syrup and butter until smooth.
  3. Add apples and cranberries; toss to coat. Spoon into crust.
  4. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over filling.
  5. Cover edges of crust loosely with foil to prevent over browning.
  6. Bake at 400° for 15 minutes. Reduce heat to 350°. Remove foil; bake 35-40 minutes longer or until crust is golden brown and filling is bubbly.
  7. Cool on a wire rack.
  8. Serve with a scoop of Farmers Ice Cream.

Serve warm with Farmers Whipping Cream or Farmers Vanilla Ice Cream.