This frozen yogourt Key Lime pie recipe with a graham cracker crust is an easy and delicious treat Try this yummy way to celebrate St. Patrick's Day!
1 Pre-made Frozen Graham Cracker Crust
- 4 cups frozen Farmers Key Lime Pie Frozen Yogourt
- ½ Cup Cold Hot Fudge Sauce
- 500ml Whipped 35% Farmers Whipping Cream
- Mint Green Candy
Layer Farmers Key Lime Pie Frozen Yogourt on top of Graham Cracker Crust
- Layer half cup cold hot fudge sauce
- Top with Farmers by Natrel 35% whipped cream
- Sprinkle with broken green mint candy pieces.